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Weber, 22-1/2", Black, Smokey Mountain Cooker Smoker, Includes Thermometer, Improved Heat Resistant Nylon Handle, Porcelain On Steel Smoker Has 2 Heavy, Bright Nickel Plated 22-1/2" Cooking Grates, Porcelain On Steel Water Pan With Increased Capacity, Rus
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Technical Details
- Charcoal smoker for authentic smokehouse flavor at home- Can accommodate a whole turkey and an entire ham at the same time
- Made of porcelain-enameled steel; 2 nickel-plated 22-1/2-inch-wide cooking grates
- Water pan; thermometer; individual vents on bowl and lid; heat-resistant nylon handle
- Measures approximately 23 by 23 by 42 inches; 10-year limited warranty
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By Janice Davis (Winchester, TN USA)
This is a wonderful cooker. The only fault I can find is that the door could be stronger and better made. Over all this is a great cooker. I would highly reccomend this cooker. I cooked a brisket and 2 Boston butts on my cooker. After getting the temperature set the cooker idled along with very little tending. It still had plenty of heat left after a 12 hour cook. I was very pleased with the cooker's performence.
By Geno (San Antonio, Texas)
This is why I keep coming back to Amazon, I couldn't afford 3 day shipping let alone 2 day, I had to opt for free 1-2 week delivery. Now look at what was posted on my amazon account in regards to delivery approximate,
October 7, 2009 01:50:00 PM SAN ANTONIO TX US Delivered
October 7, 2009 06:01:00 AM SAN ANTONIO TX US Arrival Scan
October 7, 2009 05:33:00 AM SAN ANTONIO TX US Out for delivery
October 7, 2009 04:21:00 AM SAN ANTONIO TX US Arrival Scan
October 6, 2009 10:03:00 PM DALLAS TX US Departure Scan
October 6, 2009 07:58:00 PM DALLAS TX US Shipment received by carrier
October 6, 2009 03:59:05 PM Irving TX US Shipment has left seller facility and is in transit
Amazing Amazon,
you guys are awesome,
PS.
Next I'll write about the BBQ Smoker, lol
Happy in S.A.
By G. Rice (Austin, TX USA)
I have owned a gas grill for sometime, but this is my first smoker.
Everything I have cooked so far on this smoker tastes great. The water bowl really helps to keep the meat from drying out.
The only recommendation I have is to let the smoker run a cycle without food at least once before smoking smoking actual food inside. This helps to burn off the dust and fresh paint from the factory.
I have been using lump charcoal for the primary fuel and placing wet wood chunks on top...apple wood, pecan, oak, etc. Soak the wood chunks for at least an hour in water or beer so they will smolder instead of burn. I would not use any product that contains lighter fluid or petroleum products. If you live in the South or Texas, Academy Sports and Outdoors sells all grilling supplies at very reasonable prices.
I have also been using a wireless meat and smoker monitor while cooking. There is a slight difference between the readout on the wireless thermometer and the temp dial on the top of the smoker.
By Mark Bustamante
Got this bad boy for the upcoming football season (not to mention that i've been eyeing this thing for over two years now), order it july 31 and it arrived one week later, did 11 racks of ribs first weekend and man, all i can say is "wow". I will never have to go out and pay top dollar for so call smoke food. My ribs with the help of the wsm website taste better than any rib i had before. It holds temp with ease, you get to manage how much of a smoke taste the food will have and best yet, you get more for the buck that you spend. Once you buy all the gadgets that you will need, the cost really comes in, the price of the meat/wood/charcoal and your time will be hundreds less for the amount of food you will be cooking. And everyone will tell you how much they "love" your food.-priceless
By Chris Simpson (logan, ut)
This new cooker by Weber will quickly become a classic just like the smaller one has. Nice construction and easy to assemble. As a competition cook that got rid of a trailer mounted offset to go with a couple of these, I gotta tell you how happy I am. Once I got the temp settled in, I didn't touch them (I got two) until the pork butts were done 11 hours later. I HIGHLY recommend this cooker for experienced smokers and especially for those that are just starting...
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