Cameron Cookware Gourmet Mini Smoker

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Gently smokes meat, fish, poultry, vegetables and more without added salts, oils or flavorings to create great gourmet meals your family will enjoy. Can be used on your stovetop indoors or on any heat source, gas, electric or a camp fire.
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Technical Details

- All seamless stainless steel construction with fold away handles for easy storage
- Non stick rack included and all items are dishwasher safe
- Components nest inside the unit for easy storage
- Can be used on any heat source, gas, electric or camp fire
- Smokes food indoors right on your stovetop
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 "Excellent product" 2009-12-17
By James E. Bottom (Sheridan, OR)
This little stove-top smoker is great for a small family. It provides excellent results in a very short time when compared to conventional smoking

 "Great results, one minor fault" 2009-10-15
By Skunk Tabby (Washington, DC)
I really love this little thing. Everything I've made has turned out flavorful, juicy, and smoky. My only complaint is that the lid can be hard to remove after cooking. I have to use tongs, a wad of hotpads, and some brute force to get it open.

 "Much better than I ever expected" 2008-12-18
By Chris Newman (Bradenton, Florida United States)
I've had this smoker for about 6 months and these are my thoughts so far.



1. Salmon cooked in this smoker is unbelievably good. Without doubt the best fish I have ever tasted and if you cook nothing else in this unit it's worth the price for the salmon alone. Chicken, potatoes and ribs also great.



2. I first used it on my ceramic topped range indoors. I won't do that again. I am sure it caused damage to one of the heating rings on the range as a pinhole appeared in the ceramic top. There is a warning about that in the limited information sheet, but I ignored it - my own fault. Also (for me) too much smoke in the house. It took days for the smell to go away with all windows open and fans running. Maybe I used too much wood chips.



3. My suggestion is to use it on a barbecue outside. That's what I do. On a propane barbecue with the unit sitting on the grill, barbecue lid down, burners on high, it works great. Burners on low caused fish to cook too long and not be a moist in the center. I guess all barbecues give out different amounts of heat so yours might be different.



4. Buy extra wood chips (I like oak best) you will be cooking a lot of smoked food when you first buy this Cameron.



5. Buy the book "Smokin" by Chris Styler with the Cameron. It's a great book written specifically for the Cameron with cooking times and great tips.



6. Keeping the unit pristine clean is too much work. I wash in hot water and detergent then place in dishwasher. All my other cooking pots and fry pans I keep in new like condition but I quickly gave up on the Cameron. Now, after cleaning as best I can, I leave it out on the barbecue.



Hope this helps.

 "Easy, fast, and delicious" 2008-12-01
By Clementyne (San Luis Obispo, CA)
I've had this little smoker for a few years. Have made only salmon in it, but get rave reviews every time. I confess I bought mine at Sur la Table for the same price as Amazon. Like other reviewers have said, the finish is ruined after the first use unless you have the time, energy, and desire to scrub away at it. I don't. Won't smoke up your kitchen if you close the lid at the first wisp of smoke, keep the temp on the low side, and KEEP THE VENT RUNNING. Very important. Made a smoked salmon spread as an appetizer for Thanksgiving, and it was a huge hit. Simply defrosted a package of Trader Joe's wild salmon and popped it in the smoker unseasoned. Lots of questions from the guests about how I smoked it and where they too can find a stovetop smoker.

 "Great!" 2008-11-09
By Murraychat (Los Osos, CA United States)
This product is everything as described and everything I could hope for in a stovetop smoker. I got the mini size which is reasonably priced and perfect for 1 to 2 people. VERY easy and convenient to use. You get all the flavor and fragrance of outdoor charcoal grilling without the boring, time-consuming, sometimes-fiery preparation and cleanup. I love it, recommend it to anyone! Cameron Cookware Gourmet Mini Smoker


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Cameron Cookware Stainless Steel Stovetop Smoker

Buy Cheap Cameron Cookware Stainless Steel Stovetop Smoker

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Cake pan? Naw. Stovetop Smoker. THE fast, easy, flavorful way to smoke food indoors or out, right on your stove. Healthy way to infuse flavor! No use of fats, salts or oils. No added calories. Use over any open flame or electric heat source to seal in the mouthwatering smokey flavor. Retains moisture and natural cooking flavors, so foods don't dry out or get tough. Also doubles as a steamer / poacher. You actually get 2 great cookers in one easy-to-use unit! Details: Durable stainless steel construction with sliding lid; Fold-away handles never get hot; Drip tray protects wood chips; Nonstick wire rack allows smoke to circulate; Soap / water clean-up (pre-spray with veggie oil for even easier clean-up); Dishwasher safe; Measures 3 1/2 x 11 x 15", 7 lbs. Includes recipe / instruction manual and wood chip samples (alder, cherry, oak and hickory) 1 oz. each 7-year Mfr.'s Limited Warranty. Discover the smoked taste. Stovetop Smoker
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Technical Details

- Stainless-steel smoker smokes meat, fish, and vegetables right on the stovetop
- Durable stainless-steel pan with cover; dishwasher-safe
- Works over any heat source, including open flame or electric stovetop
- Includes samples of four wood-chip flavors
- Seven-year warranty
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 "Excellent Smoker" 2009-10-18
By ITX (New Jersey)
Great product. Smokes food very well. I've tried Chichen, potatoes, and fish and all come out perfect.

 "The best smoker on the market and easy!" 2009-10-01
By J. Schorr
I just hickory smoked a rack of ribs for about an hour and a half. I used Camerons Hickory Wood Chips along with a little bit of Apple Wood. Then basted it with BBQ mop sauce I made from Apple Cider Vinegar, Tomato Paste, Ketchup and brown sugar while finishing the cooking in the oven for an hour to an hour and a half at 225 degrees F. Then finished the ribs under the broiler for a few minutes each side with my favorite BBQ Sauce.



All according to the recipe in the book that comes with the smoker (Except the basting sauce I made). The ribs came out better than any resteraunt I have been in.



It is easy and really good. I recommend buying extra bags of wood chips once you find what you like. Buy them in the 2 lb. bags and it is very reasonable. You use dfferent wood smoke for different meats, fish and almost anything.



The next thing I try is smoking my own salmon and then I will try to smoke some cheeses (Mozz. and provolone)



I cannot recommend the Camerons Smoker enough. No smoke escapes the smoker just a light fragrance of the wood smoke.

 "Easy, dependable and very well built !" 2009-09-13
By Stephen P. Roberts (Houston, TX)
I LOVE my smoker ! It allows me to provide an exceptional meal every time, whether I want minimal or maximum smoke flavor. Every serious cook should own one !

 "Great addition for alternative cooking methods!" 2009-07-13
By P. Hames (Missouri)
My husband & I love smoked foods, but didn't want to take up a lot of outdoor space for a big smoker.This Cameron Stove-top Smoker was the perfect solution for us.The wonderful aroma of the wood chips fills the house with no smoking visible outside the pan.The stainless is high quality & it's easy to use & clean up when using foil & oil spray as suggested in directions.Our salmon turned out perfectly.The recipes included in the book all sound wonderful & are most helpful.I hope they come out with a whole cookbook soon.Great purchase!



Seniors in the Midwest

 "worth the money" 2009-06-26
By Mark J. Dooley (Massachusetts)
This thing really works! I've only used it a few times and am still trying to figure temperature times but my salmon and ribs came out well. Great smoke flavor. I cooked chicken thighs and they also tasted good they were underdone and I had to finish in the oven. It does make your house smell a bit smoky but I like it.


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Cameron Cookware Barbeque Smoke Box

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Stainless steel reusable smoke box. Soak wood chips, fill BBQ Smoke Box, place box in your grill on rock or flavor bars. When the smoke appears start the cooking process. Smoke will last approximately 15 - 20 minutes and will enhance the flavor of your favorite dish. Reusable.
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Technical Details

- Enhance the flavors of your grilled food with this reusable stainless steel smoke box
- Perfect for smoking fish, steak, ribs, chicken and more
- Just fill with soaked wood chips and place on your grill
- Easily slides open; handle folds for convenient storage
- Includes instruction booklet
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 "an OKAY smoke box is better than NO smoke box" 2009-10-05
By S. Barker
Not to sound like a bad NFL coach post-game press conference cliche, but this smoke box "is what it is." It does it's job as a cheap smoke box, imparting added flavor to items you're slow cooking on your gas or coal grill. For true smoked meat flavor, you're better off buying a full-on, high-quality ceramic meat smoker, which can be purchased for upwards of $175.



For the price, this is a pretty decent tool to add to your BBQ utility belt.

 "Too tall for the grill" 2009-09-12
By B. Barlow (PA)
Smoke box was too tall for the Weber Genesis grill, it would not fit between the flavor bars and the grilling rack. I had to return it. Got one from Home Depot, a bit larger but works great.

 "Heavy Duty" 2009-09-03
By N. Stephens (South Carolina)
Very nice smoker for the money. I have a Weber S-320 grill and I bought this smoker to put under the grid on top of the flavorizer bars. The height of the smoker with the lid on prevents the grid to rest where it should. So I have to leave the lid off or put on top of the grid. Cheaper than Weber alternative.

 "very good smoker" 2008-08-08
By P. Mauritz (oh)
this smoker is very nice. you get a little smoke with the lid closed or more by opening the sliding lid slightly . i don't use water because the smoker sits on top of the grates.

 "GREAT Smoker" 2008-07-20
By N&W Train Man (Roanoke area of VA USA)
This is one of the BEST Smoker I have ever used, and I have been BBQ for some 40+ years.


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