Cameron Cookware Gourmet Mini Smoker

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Gently smokes meat, fish, poultry, vegetables and more without added salts, oils or flavorings to create great gourmet meals your family will enjoy. Can be used on your stovetop indoors or on any heat source, gas, electric or a camp fire.
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Technical Details

- All seamless stainless steel construction with fold away handles for easy storage
- Non stick rack included and all items are dishwasher safe
- Components nest inside the unit for easy storage
- Can be used on any heat source, gas, electric or camp fire
- Smokes food indoors right on your stovetop
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 "Excellent product" 2009-12-17
By James E. Bottom (Sheridan, OR)
This little stove-top smoker is great for a small family. It provides excellent results in a very short time when compared to conventional smoking

 "Great results, one minor fault" 2009-10-15
By Skunk Tabby (Washington, DC)
I really love this little thing. Everything I've made has turned out flavorful, juicy, and smoky. My only complaint is that the lid can be hard to remove after cooking. I have to use tongs, a wad of hotpads, and some brute force to get it open.

 "Much better than I ever expected" 2008-12-18
By Chris Newman (Bradenton, Florida United States)
I've had this smoker for about 6 months and these are my thoughts so far.



1. Salmon cooked in this smoker is unbelievably good. Without doubt the best fish I have ever tasted and if you cook nothing else in this unit it's worth the price for the salmon alone. Chicken, potatoes and ribs also great.



2. I first used it on my ceramic topped range indoors. I won't do that again. I am sure it caused damage to one of the heating rings on the range as a pinhole appeared in the ceramic top. There is a warning about that in the limited information sheet, but I ignored it - my own fault. Also (for me) too much smoke in the house. It took days for the smell to go away with all windows open and fans running. Maybe I used too much wood chips.



3. My suggestion is to use it on a barbecue outside. That's what I do. On a propane barbecue with the unit sitting on the grill, barbecue lid down, burners on high, it works great. Burners on low caused fish to cook too long and not be a moist in the center. I guess all barbecues give out different amounts of heat so yours might be different.



4. Buy extra wood chips (I like oak best) you will be cooking a lot of smoked food when you first buy this Cameron.



5. Buy the book "Smokin" by Chris Styler with the Cameron. It's a great book written specifically for the Cameron with cooking times and great tips.



6. Keeping the unit pristine clean is too much work. I wash in hot water and detergent then place in dishwasher. All my other cooking pots and fry pans I keep in new like condition but I quickly gave up on the Cameron. Now, after cleaning as best I can, I leave it out on the barbecue.



Hope this helps.

 "Easy, fast, and delicious" 2008-12-01
By Clementyne (San Luis Obispo, CA)
I've had this little smoker for a few years. Have made only salmon in it, but get rave reviews every time. I confess I bought mine at Sur la Table for the same price as Amazon. Like other reviewers have said, the finish is ruined after the first use unless you have the time, energy, and desire to scrub away at it. I don't. Won't smoke up your kitchen if you close the lid at the first wisp of smoke, keep the temp on the low side, and KEEP THE VENT RUNNING. Very important. Made a smoked salmon spread as an appetizer for Thanksgiving, and it was a huge hit. Simply defrosted a package of Trader Joe's wild salmon and popped it in the smoker unseasoned. Lots of questions from the guests about how I smoked it and where they too can find a stovetop smoker.

 "Great!" 2008-11-09
By Murraychat (Los Osos, CA United States)
This product is everything as described and everything I could hope for in a stovetop smoker. I got the mini size which is reasonably priced and perfect for 1 to 2 people. VERY easy and convenient to use. You get all the flavor and fragrance of outdoor charcoal grilling without the boring, time-consuming, sometimes-fiery preparation and cleanup. I love it, recommend it to anyone! Cameron Cookware Gourmet Mini Smoker


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Bradley Digital 6-Rack Smoker

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Bradley 6 Rack Digital Smoker will hot smoke, cold smoke and roast to perfection. Full digital control panel allows you to set the amount of smoke, cooking temperature and cooking time. Unique smoke without fire system operates for up to 8 hours without refueling. New Larger Size
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Technical Details

- Full Digital Control
- 6 Cooking Racks
- 8 hours of controlled cool smoke
- Cooks meat, chicken, pork and fish
- 9 different flavors of hardwoods
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 "Hasn't worked right since day one. Wish I had returned." 2009-08-25
By D. Garrity
If you want to go out and make sure the bisquette feeds every 20 mins then it's great! I love the results, but this thing hasn't worked correctly since day one. I've called Bradley 3 times now. Now it's down to: take the bisquette feeding unit apart and wipe it down inside after every 3 uses. Still have had to feed all but 2 bisquettes manually. It tries to do it, but doesn't seem to work. Best ribs I've ever made, but not what I expected for 550.00.

 "Easy and somewhat simple...." 2009-03-25
By Jay
I have had this unit for a little over 2 years now and I have used it at least 50 or more times. It is very easy to set up. You have three "plugs". One is a chord that runs from the smoker box to the smoker. Then another plug that does the same. Finally you have the plug that powers the unit. Simple. Inside you find the bowl that holds water, obviously 6 racks, drip tray...normal stuff. Some people debate on this or the 4 rack version. Go bigger every time when it comes to bbq. You might say you would never use it but you are wrong. Every time I am invited to a get together I am always asked to smoke something. People buy the meat, I do the prep and the cooking. Just did 2 12lb turkeys on Sunday. By the way, 2 12lb turkeys fit perfectly. I have done 4 8lb pork shoulders as well. No problems.



Another nice thing about this smoker is the ability to cold smoke. Though some mods need to be done before you can do, or you need to live in a cold area, but cold smoking cheese is great. Every winter I smoke enough cheese to put WI to shame.



The instructions are easy to follow for the most part. I did months of research before I bought this so I was well prepared for what I was getting into. If you can't find the answer in the directions go to the bradley forum, those guys over there are the best at helping you out.



The negatives about this smoker, as one reviewer already pointed out, the temp is ungodly wrong. I bought a nice double, wireless, thermometer. Absolutely essential for smoking, no matter what smoker you have. This thing tells me what the temp of the smoker and the meat is, as well as alarms that I can set. So if my smoker drops to a very low temp, say below 100 degrees, an alarm will go off. This is good in case the unit becomes unplugged, or you and your buddies have had a few too many and forgot to reset the cooker timer. (By the way, 10 hours is plenty of time. No, meat is usually not done by then, but within 10 hours you are guaranteed to walk outside and check on your smoker at least once) The other problem I have with the temp is the lack of an extremely high temp. To get a good bark on a Boston butt sometimes requires a temp of over 300. That can be a problem with the bradley. Poultry skin comes out crispy either way, and shoulders are perfect, sometimes I just want a little more. Other than the temp, this thing is perfect.



I love this unit. If you have been using wood smokers, water smokers, vertical smokers, offset smokers, your old bbq as a smoker (which I have used all of these)....whatever, this unit will be a welcomed, headache free, addition.

 "Great food!" 2008-12-18
By Grace Conner (East Brookfield, MA)
What a sweet product. The "Set it and Forget it" technology it great, no more checking the pan to see how your chips are doing. Perfectly smokes your food, does not over cook (unless you program it to). Have done sausage, salmon and even cheese. Great! Up next, whole turkeys for the holidays, can't wait!

 "Satisfied" 2008-12-01
By Snoop Dawg (Hutchinson, Ks. USA)
Completely satisfied with this product. The only problem I had was with the shipping. There was a slight dent in the cabinet caused in the shipping of this.

 "I own both and love them " 2007-10-08
By David Siegele (Cambria Ca.)
I had just bought the four rack smoker and came to the realization that I should have bought the six rack. I like the idea of the digital smoker as I can set it and go away or to bed for that matter and not have to worry if I am over heating and burning food. I would say both units are good. but if you are only smoking once or twice a month the manual unit is fine but daily like I do spend the extra money


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Char-Broil Vertical Propane Smoker

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The Char-Broil Vertical Propane Smoker is a great way to smoke any food of your choice with a large smoking chamber, multiple rack locations, and a double drawer design. The double drawer allows for quick, easy access to ten water and wood without heat loss in the actual cooking chamber. The propane smoker uses a simple propane burner to heat wood chips and water for smoking and the burner itself has a temperature control while your cooking chamber is monitored by a separate temperature gauge. There is also a convenient grate on the top for warming sauces or marinades in preparation for your food.
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Technical Details

- 578 square inches of cooking area and 7566 cubic inches of cooking space
- Double drawer design allows for easy access to tend water and wood without heat loss from opening the cooking chamber door
- Multiple rack locations for different size foods
- Convenient variable temperature control
- Top warming grate for warming sauces or marinades
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 "Smoker" 2009-12-04
By Susan Wiechers (Yountville, CA USA)
I bought this for my daughter and son-in-law...hope they like it and get a lot of use out of it.


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Bradley BCOLD Smoker Cold Smoke Adapter

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The Bradley Cold Smoke Adapter moves the bisquettes burner outside of the smoke box, allowing you to turn any Bradley Smoker into a true cold smoker. Now you can smoke cheese anytime, and Norwegian-style smoked fish is easier than ever to make.
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Technical Details

- Adapter for cold smoking with any standard Bradley smoker
- Attaches bisquette burner to the exterior of the smoking box
- Flexible piping transmits smoky flavor to cure foods
- Perfect for smoking fish, sausage, cheese, or ham
- Measures 11 by 12 by 17 inches
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 "Does the job" 2009-07-10
By S. Martin
Cold smoker is a Bradley attachment that takes the place of cardboard boxes and many other configurations set up by Bradley Smoker users. Box is made from heavy steel and has convenient door for water tray. Connects well without much leaking to generator and cabinet. Included is a resistor that allows the generator to be disconnected from the cabinet when using the digital model. The hose (duct) could be a bit heavier. It is pretty fragile but does bend without any problem. You just need to be careful while bending or you'll kink it. Does not appear to be standard dryer vent hose. It's about 1/4" bigger to accommodate the end plates. I would give it five stars with a better duct.

 "Redesign of the System Desirable" 2009-05-23
By Yutaka Yamada (Cliffside Park, NJ, USA)
Unfortunately, due to lack of system considerations,

the Cold Smoke Adapter as it is now, is not an acceptable product yet.

In order to set up the system workable,

we have to personally take troubles to

add a longer power line cord set and a platform to place the main tower or oven to match the heights. Further the aluminum duct provided is not

strong enough to bend or turn 90 degrees.


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Bradley Digital 4- Rack Smoker

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The Bradley 4-rack Digital Smoker includes all the features of the Original Bradley Smoker, along with the benefits of digital technology. Temperature, time, and smoke are now completely controllable so you can decide how much smoke you want, how long your food is going to be smoked for, and at what temperature. Perfect for entertaining, creating gourmet foods in your own home, or just enjoying the flavor that smoking brings, the new Bradley Digital Smokers offer an easier and better way to automatically roast, smoke and barbecue in the outdoors. The exterior is Powder Epoxy Steel and the interior is Polished Stainless Steel Internal Cooking Vol : 2288 cu in Internal Heater: 500 watt cooking element / 125 watt smoking element Power: - 110 V 50 - 60 Hz , - 5.5 Amps (240 Volt Model coming mid 2006) ETL & CE Listed Max Temperature: Controllable up to 320F. Min Temp: subject to ambient Digital Controls : Temperature, Time, Smoke
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Technical Details

- Full Digital Control
- 4 Cooking Racks
- 8 hours of controlled cool smoke
- Cooks meat, chicken, pork and fish
- 9 different flavors of hardwoods
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 "THIS THING ROCKS!" 2009-11-24
By SWA (USA)
This thing has turned me into a professional smoker... my family now prefers my pulled pork over the local restaurants... and WE LIVE IN MEMPHIS!

 "What a convenient way to smoke food!" 2009-08-16
By Loyd W. Campbell Jr. (Plano, Texas)
This is my second venture into smoking food. I have enjoyed smoked meats for years but, aside from a "manual" charcoal smoker that we had years ago that I could never get working right, it is the first time I have been able to smoke my own meats. We have already had smoked pork ribs and roast, brisket, and chicken. The Digital Bradley Smoker makes it so convenient and easy.



Being able to use the smoke and heat separately allows us to cook other things besides smoked meats outside during the hot summertime in Texas and keep the heat out of the kitchen. The food cooked in the Bradley has been absolutely delicious and I recommend this smoker to anyone thinking of buying a smoker.



I also purchased a Maverick RediChek Two Probe Remote Thermometer that allows me to read the smoker and meat temperatures from inside the house, and that was a great addition to this purchase.

 "Nice product, but. . ." 2009-06-24
By R. Goodfellow (Plano, TX United States)
The digital temperature control is wonderful, but the power switch for the smoke is problematic. Bradley knows it's a problem, Why haven't they fixed it?

 "Excellent value - excellent smoker." 2009-05-19
By A Fan (Chicago)
I've actually had this for nearly two years. My wife initially scoffed at my purchase, suggesting it would only be used a couple of times before it was forgotten. However, she's since come around and we use it frequently -- she actually uses it more than I do. We've probably put about 150 pounds of salmon and easily 600-800 pounds of brisket through it. In addition to ribs, turkey legs, sausage, potatoes and even eggplant.



My one complaint is that the fuse holder broke about a month ago (20 months after I bought it). I repaired it with a $1.99 fuse holder from Radio Shack and about 15 minutes of labor -- by no means is this a deal-breaker, but at the price they could have sprung for a more durable component.



All-in-all the ease of use of this la-z-que is unbeatable. I can put a brisket in before I go to bed, load the feeder tube with pucks, set the temp and know it'll be perfect when I wake up.

 "Excellent - no hassle smoker" 2009-01-03
By JH (GA)
I've owned the OBS for about a momth now and have smoked all kinds of meat. It's so simple and easy that I know I will be using it far more frequently than a standard smoker just because it's easy. I'm able to run it on my deck without worry of torching the house since it cooks with electric element.

One of the cons of this product as I was researching it is that you have to buy Bradley's wood chips (biscuits) to use in the feeder mechanism and the cost associated with that. I don't see that as a problem at all since you'd be spending money for charcoal and or standard wood chips anyway. True that running this unit would be a bit more expensive than another electric smoker. But, it's well worth the additional operating cost to be able to run an overnight smoke without having to get up in the middle of the night several times to add wood for smoke or stoke a fire.

One last thing....if you're comparing the Original Bradley to the Digital Bradley; buy the Original and purchase the Auber digital PID with it instead of buying the Digital Bradley. The Auber digital component is a plug and play digital temp control unit that is much more accurate than what is provided with the Digital Bradley. I find on the Bradley forum that many who bought the Digital Bradley end up purchasing the Auber PID to override the standard Bradley digital component anyway.










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Weber 7541 Gas Grill Smoker

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The Weber gas grill smoker lets you enjoy great smoked flavor on your grill. The smoker includes a stainless steel cooking grate and a porcelain-enameled smoker box.
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Technical Details

- Stainless steel cooking grate
- Porcelain-enameled smoker box
- Great smoke flavor
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 "Weber Grill Smoker" 2009-09-17
By J. Younker (Omaha, NE United States)
The smoker works pretty well. If you soak your wood chips, you need to start the grill, get it hot, and let the chips sit in the smoker for a while before you will get lots of smoke. Once smoking, it works great. The only problem with the smoker is that after you are done grilling and want to empty the chips out, it is messy due to the holes at the bottom of the smoker where it contacts the grill flavorizer bars.

 "Great addition to my Weber gas grill!" 2009-07-14
By M. Knox (Jefferson City, MO)
I purchased a Genesis E-310 Propane Gas Grill in June 2008 and have been looking for a way to add wood smoke flavor when cooking chicken or pork steaks. I saw this smoker advertised last year but wasn't sure if I was willing to take a chance and purchase it until I read some reviews about it. Based on the above reviews I went ahead and bought it and have been extremely pleased with how well it works. It fits perfectly on the grill and creates a lot of smoke flavor. I highly recommend it!

 "It works" 2009-07-12
By Jennifer E. De Guzman (Lewistown, MT)
Simply, it works. And like every Weber stamped product, you get what you pay for. It is expensive but looks heavy duty and functional. No doubt it will stand the test of time. Its worth it.

 "Does the job" 2009-06-22
By R. Romero (Los Angeles, USA)
Unit sits directly on the flavor bars so it heats up fast and creates very good smoke. I did have a couple of flare ups but that was easily handled with some water.



Pros:

- Good fit, works well as designed.

- Gets hot fast and creates good smoke.

- Looks like it will last.



Cons:

- The grill it comes with is a steel grill that replaces your left grill panel. I would give it 5 stars if it would have come with a matching grill for the Genesis. Grill is good quality so it's not really an issue.

- Be careful when placing the chips in the box, if you get them behind the door, the door will not close. Easily taken care of with tongs.

 "Great item" 2009-05-11
By L. Aronowitz (Florida)
This smoker works excellent and was so easy to install. Vendor sent it out immediately. I would recommend this to anyone who wants to upgrade there weber to a smoker without spending another $1000 for a grill with a preinstalled smoker.


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