Showing posts with label steel. Show all posts
Showing posts with label steel. Show all posts

Tuesday, December 22, 2009

Char-Broil Stainless Steel Patio Caddie Gas Grill

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The Char-Broil Gas Patio Caddie grill is an award winning design that provides performance in a compact size, making it perfect for apartment patios or small families. Now Char-Broil has improved upon one its most popular grills by adding the look of stainless steel. It is still powered by a 10,000 BTU cast iron heat plate burner and the Gas Patio Caddie has 187 square inches of cooking area on its premium porcelain cooking surface. It's easy to use and an ideal grill where space is an issue or when cooking for small groups.
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Technical Details

- 187-inch cooking area, premium porcelain grate
- Stainless steel lid with temperature gauge
- Push button ignitor with 10,000 BTU cast iron heat plate
- Wide base with easy rolling wheels
- LP tank required, not included
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Customer Buzz
 "Charbroil Stainless Patio Caddie will rust" 2009-10-23
By Mary Kriege (Sacramento, CA United States)
If you're buying the Stainless Steel Patio Caddie because you think it is a more durable finish than the porcelain finish; it's not. The steel finish will rust.

Customer Buzz
 "Char-Broil Patio Grill" 2009-04-04
By Capt. Mike (The Atlantic, S/V Destiny II)
I just received my grill this week and have not put it together yet. My first choice grill is no longer available so I bought the Char-broil. OH My... Char-Broil should be ashamed. I am sure the cost to make this grill in CHINA (whoops) is less than $40.00. Cheap, cheap... cheap! Stamped poor quality stainless steel with sharp edges. If I had seen one in a store I can tell you I wouldn't have purchased it. The Retail price on the Stainless Steel unit is $249.00. I don't think there's a part on the grill that's made in the USA. Hey, I thought Char-Broil was a good'ol Georgia Company? We have a Magma gas kettle grill on the boat that costs close to the same (retail) price. The Magma quality makes the Char-Broil Patio unit look very bad. I wish Magma or Webber would make a home unit to compete! If it's your only choice buy it but beware.



Capt. Mike

Customer Buzz
 "Char-Broil Stanless Steel Gas Grill " 2009-01-30
By College-Grad (Colorado)
I purchased this as a replacement for the Thermas Fire & Ice Grill. I had read the reviews that the new Char-Broil Patio Caddie was of inferrior quality since it was now being manufactured in China. Personally I think China makes everything to the specfications of the Manufacturer, so the fault would be on Char-Broil for skimping on production quality.



I viewed the non Stainless Steel Gas/Electric display models at Home Depot, and would agree, that the quality is not what I would expect for the price. I decided to order the Stainless Steel off of Amazon.



At the time Char Broil was only making the Gas Version in Stainless Steel. I have since seen they are also making the Electric Version



Admittedly the cost is more for the Stainless Steel version then the painted counterpart, but in my opinion if you are needing a small patio grill, it is well worth the extra money



I would suggest you commit yourself prior to ordering the cooker, since it is not something that you simply buy and return to Walmart if you are not happy with it. It will take a good hour of assembly, and once used, is not something you are likely to disasemble, and repackage, and ship back to Amazon for shipping cost of $25.



I highly recommend that you purchase the Manchester 11 lb mini propaine tank. It fits perfectly, and costs $11 to fill at your local Equiptment Rental Place. I found out after purchasing the Grill, that the Propaine Tanks at Home Depot and Lowes cost $49 for the 20lb swap out cylinders, and then $19 to exchange it for a full tank. The 20 lb tank makes it extremely heavy to sit under the grill, and it is unlikely you will use 4 gallions of propaine in one year. The smaller tank is just the right size if you want to carry your gril into your garage for winter storage.



Overall I was very impressed with quality of the Grill. My only complaint is that Char-broil needs to include spacers or washers to fit between the kettle, and the legs so that the screws can be tightned down without flattening out the leg that it attaches to. The book says that the bolts must be finger tight only. That is because the leg that attaches to the kettle is about 1/4" away from the leg. If you tighen it down, the bends in the leg piece will flatten out. I went down and bought a package of 30 #8 3/4" washers, and put 5 of them between the leg and the kettle. In this way I was able to tighen down the legs securely, without damaging the leg.



My only other confusion was that the book shows the handle being placed on the side of the grill, and the pictures show it on the front. After assembling it, I moved the handle to the front, since that made more sense when I was moving the grill. It is important to know this when you are assembling the unit, since the base has to be attached so that the wheels are directly across from the handle.



I feel that there has to be a better cover for this unit, one preferably made of a cloth material and not vinyl. $14 seems a little steep for something that will probably only last 1 year if left out in the hot and cold. But it is necessary to hold on the Grill Top, if you leave the Grill outside. There is nothing that anchors the lid onto the cooker, so if you have a wind storm come up, you can count on a nice dent in your cooker top. I ended up buying 2 bungie cords to wrap around the Cover to keep it from also blowng away, and then a 5' bicycle cable to to around the cooker and attach it to my deck, to also keep it from blowing away.



With the propaine tank in place, it is likely that the cooker won't move, but with a grill this small and upright, it would take just one good gust of wind to knock it over, and put a nice dent in your cooker.



The other complaint is the grease. It only has two small holes in the bottom for all the grease to drip into the bottom and finaly make it's way into the cup. I would pay extra money if Char-Broil would have offered a disposable Aluminum pan that would sit in the bottom of the grill, and let all of the grease run over it, then throw it away at the end of cooking season. I know that it is going to be a real pain to clean the grill when all of the grease just drips into the bottom of the cooker.



Overall I am satisfied with the way that it cooks, and the quality of the cooker. But to state an overused phrase. "it is what it is" meaning, that if you need a small patio grill, this is a very good one. But if you can manage a larger size grill on your patio, then do not buy the kettle grill. There is just alot of problems without the lid being hinged to the grill, and it is a waste of money if it is just going to be damaged in a wind storm if the grill lid blows off, or it blows over.




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Friday, November 13, 2009

Cobb Premier Portable Stainless Steel Grill & Smoker

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Cobb Premier BBQ Cooking System Includes stainless steel stay-cool base, fire grid, dome top, non-stick grilling surface, lifting handle, and carry bag. Dishwasher safe. The Stainless Steel stay-cool base offers all the features of the Classic Cobb but with a high-end look of steel. Grill, Smoke, Bake, Roast, Fry and Boil with the Premier Cobb BBQ Grill & Cooking System. This is the complete solution, everything you need for the ultimate portable charcoal grill and weighs only 8lbs. The exterior remains cool to the touch while the interior cooks at up to 500 degrees. The perfect addition to your hurricane kit.
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Technical Details

- Outdoor charcoal cooker, smoker, boiler, fryer, oven
- Weighs just 8 pounds and cooks for 3 hours on only 8 briquettes
- Fully stainless steel base for easy cleaning and rust resistance
- Stay-cool base safe to handle with 500-degree cooking temperatures
- Includes carry bag for easy transport
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Customer Buzz
 "Cobb Grill _ We love it! Perfect for two people but I grilled 10 chicken legs on it anf they were delicious!" 2009-09-06
By Joanne Korte (Ohio)
we love it! Uses only 10 pieces of charcoal - stays hot long after the meal so toasting marshmallows is a mus

t!!!

Customer Buzz
 "Must have!" 2009-08-23
By K. Lafayette (Western USA)
Purchased a Cobb BBQ as I am single and wanted something easily portable to take camping with my kids. First night cooked Delicious Chicken (Super Juicy) with vegetables and potatoes on bottom and chicken on grilling rack. Delicious! No real mess easy to clean up, Second night baked a home made pizza at camp and was the bomb mom! I only used 6-8 Match lite type Briquetes. Truly a must have for the galloping gourmet who loves to travel or camp, would be great for an apartment dweller as well, small footprint. I don't know why they don't have these at Cabela's or Scheel's or any sporting good stores. They are way worth the price. I did read the instructions and followed them to the "T". The unit breaks down to a small canvas or nylon carrying bag which makes it even more convenient. I would recommend this product to everyone! Would also be great for emergency back up cooking in power outage, or to take on the beach or picnic. Really easy to produce great food, and easy to carry.

Customer Buzz
 "I luv me Cobb!!" 2009-07-21
By bugZilla (VA, USA)
This thing is great. It works as described. One chicken, ten briquettes, and two hours is all ya need for one juicy bird (no need to check on it while it cooks). The grill plate accessory and the wire rack are a must buy. Use Pam and never scrub the nonstick with a greenie. I think people over emphasize cleaning the thing all together. Although its made of stainless steal and your gut wants the insides to sparkle ... just don't do it! Treat it like anyone would a grill, let it get seasoned with reasonable cleanings and the Epicurean will come out in ya! I've used the Cobb on many many camping trips and I use it at the house around three or four times a week. Its very sturdy and durable. For streaks and potatoes, I cook the potatoes wrapped in aluminum foil on the wire rack covered. When the potatoes are getting soft, I put them in the bottom, add a few more briquettes, install and let the grill accessory get hot (use the lid if you want to get it really hot) and cook the steaks. Mmmm ... It will cook anything. I've smoked a pork butt on it for eight hours (remove ashes as you add charcoal and use less charcoal in batches, 4 or 5 at a time, to keep the temp low). Great pulled pork BBQ! I still use my big BBQ for big jobs, but the Cobb works great for my all around favorite grill, oven, smoker and it goes anywhere and uses next to nothing in charcoal. I highly recommend it to anyone. In my graveyard of grills this one is a keeper :) My next buy is going to be the skillet and the wok accessories ... that's gunna be fun!

Customer Buzz
 "My husband LOVES his new Cobb!" 2009-07-07
By L. Faris (Iowa)
This grill was purchased to take with us when we leave to spend time at our camper. It is the perfect size for 2 to 4 people, and very easy to store. My husband uses it to smoke and has had wonderful results with ribs and a beef roast so far. This week we'll be smoking brisket, trout, and baby backs. We spray the insides with non-stick spray for easier clean-up. Just love the size, ease, and economy (uses very little briquettes). My husband will be writing his experiences and tips on smoking meats and fish on the Cobb website soon. One of the best purchases I've made online.

Customer Buzz
 "Happy Customer" 2009-02-01
By Dale L. Holland (Joplin, Missouri USA)
We have had the Cobb Premier Portable Stainless Steel Grill & Smoker almost two months and we use it weekly or more.



It is perfect for the two of us. Remember, this is Low and Slow cooking. It will probably take over an hour so don't get in a hurry.



This is NOT intended to replace a full size BBQ, or a large Smoker.



We have done Chicken legs, Stuffed Pork Chops, Chicken breasts stuffed with swiss cheese, asparagus and ham and wrapped with bacon, Butterfly'd Chicken (Spatchcocked), Fattie (stuffed sausage roll), and more.



The Cobb webb site has a forum where you can get ideas. Also, do a search for "Smoking Meat Forum"

You will find recipes, ideas, helpful people.



Till Spring when I can use it outdoors, I put it in the fireplace (with no fire.) Works fine.



I recommend getting a roasting rack. (It's not included.)

Another useful item is a thermometer with probe.



Read all of the reviews here. I give it 5 Stars.


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Monday, October 19, 2009

Cameron Cookware Stainless Steel Stovetop Smoker

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Cake pan? Naw. Stovetop Smoker. THE fast, easy, flavorful way to smoke food indoors or out, right on your stove. Healthy way to infuse flavor! No use of fats, salts or oils. No added calories. Use over any open flame or electric heat source to seal in the mouthwatering smokey flavor. Retains moisture and natural cooking flavors, so foods don't dry out or get tough. Also doubles as a steamer / poacher. You actually get 2 great cookers in one easy-to-use unit! Details: Durable stainless steel construction with sliding lid; Fold-away handles never get hot; Drip tray protects wood chips; Nonstick wire rack allows smoke to circulate; Soap / water clean-up (pre-spray with veggie oil for even easier clean-up); Dishwasher safe; Measures 3 1/2 x 11 x 15", 7 lbs. Includes recipe / instruction manual and wood chip samples (alder, cherry, oak and hickory) 1 oz. each 7-year Mfr.'s Limited Warranty. Discover the smoked taste. Stovetop Smoker
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Technical Details

- Stainless-steel smoker smokes meat, fish, and vegetables right on the stovetop
- Durable stainless-steel pan with cover; dishwasher-safe
- Works over any heat source, including open flame or electric stovetop
- Includes samples of four wood-chip flavors
- Seven-year warranty
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Customer Buzz
 "Excellent Smoker" 2009-10-18
By ITX (New Jersey)
Great product. Smokes food very well. I've tried Chichen, potatoes, and fish and all come out perfect.

Customer Buzz
 "The best smoker on the market and easy!" 2009-10-01
By J. Schorr
I just hickory smoked a rack of ribs for about an hour and a half. I used Camerons Hickory Wood Chips along with a little bit of Apple Wood. Then basted it with BBQ mop sauce I made from Apple Cider Vinegar, Tomato Paste, Ketchup and brown sugar while finishing the cooking in the oven for an hour to an hour and a half at 225 degrees F. Then finished the ribs under the broiler for a few minutes each side with my favorite BBQ Sauce.



All according to the recipe in the book that comes with the smoker (Except the basting sauce I made). The ribs came out better than any resteraunt I have been in.



It is easy and really good. I recommend buying extra bags of wood chips once you find what you like. Buy them in the 2 lb. bags and it is very reasonable. You use dfferent wood smoke for different meats, fish and almost anything.



The next thing I try is smoking my own salmon and then I will try to smoke some cheeses (Mozz. and provolone)



I cannot recommend the Camerons Smoker enough. No smoke escapes the smoker just a light fragrance of the wood smoke.





Customer Buzz
 "Easy, dependable and very well built !" 2009-09-13
By Stephen P. Roberts (Houston, TX)
I LOVE my smoker ! It allows me to provide an exceptional meal every time, whether I want minimal or maximum smoke flavor. Every serious cook should own one !

Customer Buzz
 "Great addition for alternative cooking methods!" 2009-07-13
By P. Hames (Missouri)
My husband & I love smoked foods, but didn't want to take up a lot of outdoor space for a big smoker.This Cameron Stove-top Smoker was the perfect solution for us.The wonderful aroma of the wood chips fills the house with no smoking visible outside the pan.The stainless is high quality & it's easy to use & clean up when using foil & oil spray as suggested in directions.Our salmon turned out perfectly.The recipes included in the book all sound wonderful & are most helpful.I hope they come out with a whole cookbook soon.Great purchase!



Seniors in the Midwest

Customer Buzz
 "worth the money" 2009-06-26
By Mark J. Dooley (Massachusetts)
This thing really works! I've only used it a few times and am still trying to figure temperature times but my salmon and ribs came out well. Great smoke flavor. I cooked chicken thighs and they also tasted good they were underdone and I had to finish in the oven. It does make your house smell a bit smoky but I like it.


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