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Cake pan? Naw. Stovetop Smoker. THE fast, easy, flavorful way to smoke food indoors or out, right on your stove. Healthy way to infuse flavor! No use of fats, salts or oils. No added calories. Use over any open flame or electric heat source to seal in the mouthwatering smokey flavor. Retains moisture and natural cooking flavors, so foods don't dry out or get tough. Also doubles as a steamer / poacher. You actually get 2 great cookers in one easy-to-use unit! Details: Durable stainless steel construction with sliding lid; Fold-away handles never get hot; Drip tray protects wood chips; Nonstick wire rack allows smoke to circulate; Soap / water clean-up (pre-spray with veggie oil for even easier clean-up); Dishwasher safe; Measures 3 1/2 x 11 x 15", 7 lbs. Includes recipe / instruction manual and wood chip samples (alder, cherry, oak and hickory) 1 oz. each 7-year Mfr.'s Limited Warranty. Discover the smoked taste. Stovetop Smoker
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Technical Details
- Stainless-steel smoker smokes meat, fish, and vegetables right on the stovetop- Durable stainless-steel pan with cover; dishwasher-safe
- Works over any heat source, including open flame or electric stovetop
- Includes samples of four wood-chip flavors
- Seven-year warranty
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By ITX (New Jersey)
Great product. Smokes food very well. I've tried Chichen, potatoes, and fish and all come out perfect.
By J. Schorr
I just hickory smoked a rack of ribs for about an hour and a half. I used Camerons Hickory Wood Chips along with a little bit of Apple Wood. Then basted it with BBQ mop sauce I made from Apple Cider Vinegar, Tomato Paste, Ketchup and brown sugar while finishing the cooking in the oven for an hour to an hour and a half at 225 degrees F. Then finished the ribs under the broiler for a few minutes each side with my favorite BBQ Sauce.
All according to the recipe in the book that comes with the smoker (Except the basting sauce I made). The ribs came out better than any resteraunt I have been in.
It is easy and really good. I recommend buying extra bags of wood chips once you find what you like. Buy them in the 2 lb. bags and it is very reasonable. You use dfferent wood smoke for different meats, fish and almost anything.
The next thing I try is smoking my own salmon and then I will try to smoke some cheeses (Mozz. and provolone)
I cannot recommend the Camerons Smoker enough. No smoke escapes the smoker just a light fragrance of the wood smoke.
By Stephen P. Roberts (Houston, TX)
I LOVE my smoker ! It allows me to provide an exceptional meal every time, whether I want minimal or maximum smoke flavor. Every serious cook should own one !
By P. Hames (Missouri)
My husband & I love smoked foods, but didn't want to take up a lot of outdoor space for a big smoker.This Cameron Stove-top Smoker was the perfect solution for us.The wonderful aroma of the wood chips fills the house with no smoking visible outside the pan.The stainless is high quality & it's easy to use & clean up when using foil & oil spray as suggested in directions.Our salmon turned out perfectly.The recipes included in the book all sound wonderful & are most helpful.I hope they come out with a whole cookbook soon.Great purchase!
Seniors in the Midwest
By Mark J. Dooley (Massachusetts)
This thing really works! I've only used it a few times and am still trying to figure temperature times but my salmon and ribs came out well. Great smoke flavor. I cooked chicken thighs and they also tasted good they were underdone and I had to finish in the oven. It does make your house smell a bit smoky but I like it.
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