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The Genesis S-310 gas grill features an enclosed cart with stainless-steel doors, stainless-steel handles, and painted side and rear panels. All grills have a painted steel frame and a stainless-steel shroud with a center-mounted thermometer and colored cast-aluminum end caps. The cooking system, rated at 42,000 BTUs, includes three seamless stainless-steel burners and an electronic Crossover ignition system. The cooking grates comprise 7-millimeter-diameter stainless-steel rods and also feature stainless-steel Flavorizer bars. The primary cooking area measures 507 square inches and the warming rack area measures 130 square inches, giving a total cooking area of 637 square inches. Other features include six tool holders, enclosed tank storage area, precision fuel gauge, two stainless-steel work surfaces, plus two heavy-duty front locking casters and two heavy-duty back swivel casters. Tank is not included with LP grills. All natural gas grills come with a 10-foot flexible hose. Weber cookbook included. Limited warranty.
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Technical Details
- 3-burner propane grill; 42,000 BTUs; 637 square inches total cooking area- 507-square-inch primary cooking area; 130-square-inch warming rack
- Fully enclosed stainless-steel cart; stainless steel cooking grates
- Crossover ignition system for adjusting burners individually
- 2 heavy-duty front locking casters and 2 heavy-duty back swivel casters
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By W. Smetana (southcentral WI)
WOW, what a great grill! This grill is HEAVY and I love it being stainless steel. Cooks everything evenly. The grill works great. The only 'downside'... you have to purchase a LP tank separately.
By Daniel C. Clark
I spent 6 months doing extensive research on grills before purchasing this unit. At the time of this writing, I have cooked on it approximately 20 times.
Every design aspect of the grill has been thoroughly thought out. It creates over 600F of heat. Due to thick metals, heat is maintained when the top is opened. It can sear steaks effectively. The heat is consistent across the surface without hot or cold spots. Even the doors open and close like a solid, quality appliance. Nothing on this grill is flimsy.
I am extremely happy with this purchase.
My only complaint is that they put the control knobs on top of the right tray, eliminating valuable surface area.
I would also suggest that you buy a recent copy of "Weber Way to Grill", an OXO meat thermometer, and tongs.
A few grilling tips:
Never stab your food with a fork. You will create exit holes for the juices.
Oil food, not the grates.
Before cooking, heat your grill to over 500F for 10 minutes and thoroughly clean grill with stainless steel brush.
Hamburgers should be 3/4" thick. Never push down on them while cooking. They are ready to flip when they remove easily from the surface.
Foods should be salted, oiled, and left on the counter for 30 minutes before grilling.
Allow foods to sit between 5-10 minutes after grilling to allow juices to redistribute.
When using a meat thermometer, take the food off the grill 5-20 degrees less than your target temperature. "Carry Over" is when the outside of the food continues to cook the inside of the food after it has been removed from the heat. This additional cooking is substanial.
By Wine and Book Lover (Chicago, IL USA)
I hesitated to spend this much money on a grill; however, my friend has had a Weber just like this one for a couple of years, and it looks brand new. My friend uses his grill at least 4 times a week, even in the dead of our Illinois' winters. His previous Weber gas grill, which he had had for about ten years, he gave to his daughter and son-in-law because it was still working well. Therefore, I decided to spend the extra money and get a grill that I thought would last.
So far, I am very happy with the grill. I am a 60-year-old woman and was able to assemble the grill in a little over 4 hours. I would have finished sooner, but step 2 of the directions took me a long time to figure out. However, I was patient and took it slowly, and I am glad I got it right the first time and did not have to unassemble and reassemble any parts.
Once together, I moved the grill to the deck where it looks great! I have used the grill at least twice a week and like the way it cooks. Also, the cleanup is pretty easy. I would definitely recommend spending the extra money to buy this grill and look forward to using it for many, many years.
By James F. Rowell
The Genesis S-310 met or exceeded our expectations in all areas of performance. I would recommend it to any one who wants a high quality product. If you follow the cooking guides provided by Weber the results are excellent. The cost was much higher than competitive products but the quality and end results make it worthwhile.
By George J. Skandalaris (Highland, MI)
The Weber Genesis S-310 is worth every penny spent. It is built to last and works to perfection. The burners are truly adjustable for a quick sear as well as low temperature slow cooking. Assembling took an hour. Again the investment, in this instance in time, is well worth the effort. To put this thing together is to understand just how well built it is. If you buy this model you will be impressed in every way.
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