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The Original Bradley Smoker hot smokers, cold smokes and roasts to perfection. Unique smoke without fire system operates for up to 8 hours without refueling.
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Technical Details
- 4-rack fully automatic food smoker with 2288-cubic-inch stainless-steel interior- 500-watt cooking element; 125-watt smoking element; heats up to 320 degrees F
- Door-mounted thermometer; uses wood-flavored bisquettes that burn for 20 minutes each
- Runs for up to 8 hours before needing to be refueled; tray and drip bowl included
- Measures 14-1/2 by 17 by 31 inches
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By Charles E. Brown
I got this smoker about a month ago and have now used it 4 times. Each time has been an incredible success.
I began my research right on the [...] site. At this site there is a forum where very friendly users are more than happy to answer your questions.
I was undecided whether to get the Original Smoker or the newer digital model. The features of the newer digital models did not, in my opinion, justify the additional price. Instead, I got the Original Smoker with an external unit, not sold by Bradley or here on Amazon, that will control the temperature. In addition, this unit will permit up to 6 programming steps (different temperatures at different times). You can learn more about these external units on the forums I just mentioned.
The wood pucks that generate the smoke burn for about 20 minutes each. Someone on the Bradley forum site estimated that it costs about $1 an hour to smoke the meat. I had a small problem with the feeder when I first got the unit. The wood pucks were not always being fed every 20 minutes. When I asked about on the forum, one of the Bradley representatives called me (imagine, representatives taking the initiative and calling). They had me make a small adjustment and all worked perfectly after that.
This weekend I am going to try my first brisket. In the Fall, when the weather is cooler, I am going to try Cold Smoking (Salmon and maybe some cheese). For ribs, this is the only way to go.
If you want to get serious about smoking, this is the way to go. Checkout the forum on the Bradley site and then get this. You will not be disappointed.
By Randy L. Thurman (Oklahoma City, OK United States)
A very nice smoker that requires little work and gives great results. If you smoke ribs, you will have to cut them in half to make it work. it also tends to be off on the temp. It says the temp is 280, but I have two thermometers that read 200. Keep this in mind when smoking, you need these thermometers. After that, it is a breeze. Put in the meat and let it do the work, smoke flavor is strong, maybe too strong for many but that can also be adjusted to your taste.
If your deal is slaving over a smoker watching it and looking at the meat every 15 minutes, this is not the smoker for you. If you like the taste of smoke flavor that people rave about without much work, then this is ideal.
By Oakland Shopper (Oakland CA)
I had high hopes for this smoker, as my family loves smoked food, which we'd always done on a Weber grill in the past.
The Bradley Electric Smoker started out okay, but now has ultimately proven to be unreliable. We've had it for about 1 1/2 years, but have only used it perhaps 10 times.
The smoke generator stopped functionally correctly first: it is supposed to change the smoke chip every 20 minutes, but this became erratic, and it would leave a chip without changing it for an extended period creating acrid smoke. I called Bradley; they kindly sent me a new timer for the generator, which I installed, but it continues to malfunction and has to be watched like a hawk. The internal parts of the generator are clear and not clogged with grease or debris.
Second: it has never gotten as hot as I would have wanted; maximum temperature is 180 degrees for the first few hours even with pre-heating, and starting the desired meats in the oven before putting the ribs and chicken in the smoker.
And last, the base developed a crack in the plastic, in front where the temperature control is, with no history of damage to the unit.
Overall, I cannot recommend this appliance, and suggest you try other ways to get your smoked meats fix.
By W. Doyle
i have to change my review to bad the feeding system for the pucks will not feed anymore. it quite after 5 uses. i would recomend burning your money before buying this product
By Frank Perdue
I planned out my purchase of the Bradley Original Smoker, investigating the pros and cons of both the digital and original units. With the reviews and the Bradley forum citing serious problems with the digital unit, I opted instead for the Bradley Original. However, I also purchased the Auber Instruments PID.
My number one suggestion is that anyone buying the Bradley should opt for an extra 160 bucks and get the Auber PID. You will have an excellent combo unit far better than the digital.
My only complaint is that an original smoker unit in not available as a 6 rack.
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